Open Faced Tuna Sandwiches - cooking recipe

Ingredients

1 can tuna, drained and flaked
1 c. chopped apples (unpeeled)
3 Tbsp. finely chopped onion
1/4 c. salad dressing
2 tsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper
4 slices bread, toasted
4 slices Monterey Jack cheese

Preparation

Combine tuna, apple, onion, walnuts, salad dressing, lemon juice, salt and pepper.
Spread on bread; top with cheese slices. Broil until cheese is melted.