Cottage Cheese Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
3/4 c. boiling water
1/3 c. Cheez Whiz
4 green onions, chopped
1 c. diced celery
2/3 c. mayonnaise
2 c. cottage cheese, whipped

Preparation

Dissolve jello in hot water and add Cheez Whiz.
I use my hand mixer to mix.
Add cottage cheese to jello and remaining ingredients.
Cover and set in refrigerator overnight.