Duck, Bean Sprout And Cilantro Omelette - cooking recipe

Ingredients

8 None large eggs
2 tsp sesame oil
1 lb barbecued duck meat, shredded
7 oz bean sprouts, trimmed
1/2 cup fresh cilantro leaves
4 None spring onions, finely sliced
4 tbsp vegetable oil
None None plum sauce, to serve

Preparation

In a large bowl, whisk eggs, 1/3 cup water and sesame oil together until combined. Season to taste with white pepper.
In a separate bowl, combine shredded duck meat, bean sprouts, cilantro and spring onions.
Heat 1 tbsp oil in a large wok over medium heat. Pour 1/4 of egg mixture into wok, swirling to create an 8 inch circle. Cook for 1-2 mins, until base is golden. Slide out onto a serving plate, place 1/4 of filling onto 1/2 of omelette and fold over. Repeat with remaining oil, egg mixture and filling. Drizzle with plum sauce to serve.