Creamy Broccoli And Blue Cheese Rigatoni - cooking recipe

Ingredients

14 oz rigatoni
3 cups small broccoli florets
2 tsp vegetable or olive oil
1 None small onion, finely chopped
2 cloves garlic, finely chopped
9 oz bacon, chopped
1 cup heavy cream
3/4 cup blue cheese crumbles
2 tbsp Italian parsley, chopped

Preparation

Cook pasta in boiling salted water for 10 mins. Add broccoli and cook for 3 mins more. Drain and return to the pot.
Meanwhile, heat oil in a large pan over moderate heat. Saute the onion, garlic and bacon for 5 mins or until onion is soft.
Add bacon mixture, cream, blue cheese and parsley to the pasta and broccoli in the pot. Gently toss over low heat until well combined. Season with salt and pepper. Spoon into bowls. Serve at once.