Tuna Linguine - cooking recipe

Ingredients

13.25 oz linguine or tagliatelle
1 (15 oz) can tuna in olive oil, drained, oil reserved
1/4 cup extra virgin olive oil
1 1/4 cups fresh breadcrumbs
2 cloves garlic, minced
3 tbsp fresh parsley leaves
3 tbsp fresh oregano leaves
2 tbsp fresh basil leaves
1 None lemon, zested and juiced, plus extra wedges, to serve
1 None long red chili, seeded, finely sliced

Preparation

Cook pasta in boiling salted water until al dente. Drain.
Meanwhile, in a large frying pan, heat reserved tuna oil and 2 tbsp olive oil over medium heat. Saute breadcrumbs and garlic for 3-4 mins, until toasted. Add tuna, herbs, lemon zest, lemon juice, chili, remaining olive oil and pasta. Toss to combine. Season.
Serve with lemon wedges.