Creamy Bruschetta Spread - cooking recipe

Ingredients

8 ounces light cream cheese spread
2 tablespoons fresh basil, finely chopped
1 garlic clove, minced
3/4 cup fresh tomato, chopped
1/2 cup cucumber, chopped
1/2 cup sweet onion, chopped
4 large black olives, sliced
2 tablespoons fat-free Italian salad dressing

Preparation

Mix the cream cheese spread, basil and garlic until well blended. Spread it in to about a 7-inch circle on a serving plate, keeping the edges higher than the center.
In a medium mixing bowl, combine tomatoes, cucumbers, onion, olives and Italian dressing. Spoon this mixture into the center of the cream cheese spread.
Serve with your bruschetta or with fancy crackers.