Kalamata Olive And Garlic Butter - cooking recipe

Ingredients

1/2 cup butter
1 small garlic clove, minced
1 teaspoon finely chopped fresh parsley
1/4 cup pitted chopped kalamata olive

Preparation

In a medium-size bowl, whip 1/2 cup unsalted butter (room temperature) until fluffy.
Combine the softened butter and other ingredients together until they are completely blended.
For the flavor to better penetrate the butter, allow it to stand at cool room temperature for a few hours before refrigerating.
Compound butters may be stored in freezer, tightly wrapped. Use a sharp knife dipped in hot water for cutting the frozen butter.