Sweet & Spicy Sriracha Meatballs - cooking recipe

Ingredients

1 (9 ounce) bottle of sriracha chili sauce
1 (18 ounce) jar grape jelly (Use 1 jar for spicy meatballs, or add more grape jelly to cut down on the spiciness)
2 -3 dozen meatballs

Preparation

Combine all ingredients in a slow cooker. Turn the heat on low.
Cook for 4 hours.
Serve warm. Set out extra sriracha/grape jelly sauce for dipping, if desired.