Butter And Cheese Ravioli - cooking recipe

Ingredients

9 ounces fresh spinach ravioli
4 tablespoons butter, melted
1/4 cup chopped fresh parsley
1/4 teaspoon pepper
1/3 cup grated parmesan cheese

Preparation

In a large pot of boiling salted water, cook ravioli until just tender, 6-7 minutes. Drain well.
In a warm bowl, toss hot ravioli with melted butter, parsley, pepper and cheese. Serve.