Saute onions in margarine until golden.Stir in beef and seasonings.Add mushrooms.Saute until meat is done.Add soup; simmer 10 minutes.Stir in sour cream.Serve over biscuits, rice, noodles or baked p ...
Partially freeze meat, then slice thin.Fry in a Dutch oven or large pot in the shortening until brown.Then remove from Dutch oven.Saute onion until tender.Then brown flour.Add the tomatoes, garlic, ...
Beat cream cheese, peanut butter, milk and confectioners sugar together.Fold in Cool Whip.Place in graham cracker crust and freeze until ready to serve.May add chocolate shavings to top. ...
Mix cake mix, margarine and 1 egg and press into a 9 x 13-inch pan.Beat cream cheese, 2 eggs, confectioners sugar and vanilla with electric mixer and pour over crust layer.Bake at 350\u00b0 for 35 t ...
Blend sugar and peanut butter.Pour in milk; place butter on top.Cook in microwave for 2 minutes.Remove and stir.Add vanilla and nuts; stir until blended.Place in freezer for 20 minutes. ...
Mix together all ingredients (except wings) until blended, using large casserole dish or roasting pan.Fold wings and add to sauce, wetting all of them.Cover and bake at 350\u00b0 to 375\u00b0 for 2 ...
Mix all ingredients well except walnuts.Place in casserole and sprinkle nuts over top.Bake at 350\u00b0 for 20 minutes.Serve with tortilla chips or crackers. ...
Melt butter in skillet.Beat eggs with a whisk and put in pan.Sprinkle with onion flakes, pepper, dill weed and parsley; stir into eggs.Add 1 tablespoon cottage cheese and stir again. Put shredded ch ...
Mix all together.Dip wings into sauce.Place on cookie sheet.Pour remainder of sauce over wings.Marinate 2 hours in refrigerator, turning at least twice.Also can be left overnight. Bake in 375\u00b0 ...
Place the cream cheese and horseradish in a bowl and whip with an electric mixer or wire whisk until light and fluffy.Stir in the minced herbs and season to taste with lemon juice and pepper. Spread ...