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Orange Blossom Honey Butter

Combine all ingredients in a medium size bowl.Beat with a mixer until well blended; this will take about 2 or 3 minutes.Store in refrigerator for up to a week.To serve - bring to room temperature an ...

Sesame Ginger Meatballs (Gluten Free!)

.preheat oven to 500.oil or spray 2 big baking sheets.mix together all ingredients for meatballs in a big bowl & stir with hands. form 1 inch balls and place close together but not touching on pans. ...

Orange Butter Spread

In a saucepan, combine all ingredients, bring to the boil & let simmer for 5 minutes.Pour into warm sterilised jars, seal & label.Keep stored in the refrigerator. ...

Spicy Orange Shrimp Ceviche

Peel and devein shrimp. Pat dry.In a large bowl, whisk the ketchup with the orange juice. Add the lime and lemon juices, garlic, jalapeno, oregano, pepper, cumin, cinnamon and cloves and season gene ...

Mushroom Spinach Goat Cheese Frittata

In a large pot bring 3 cups of water to a boil. Add salt to pot. Add spinach to pot and cook for 30 seconds. Remove spinach from pot and immediately transfer to a bowl with 1 cup of water and ice. W ...

Cheeseburger Potato Chowder

In a skillet, brown beef until almost done.Stir in the onions and cook till onions are soft and meat is no longer pink. Drain off any remaining fat.In a soup pan over medium heat, combine milk & che ...

Best Veggie Dip

Cut onion into very small pieces; put everything in a bowl and mix.You can add hot sauce or garlic power if you like. ...

Caribbean Curried Beef

Heat the oil in a large skillet.Add the garlic, jalapeno, green onions and onions.Cook, stirring, for 2 minutes, then add the sirloin strips to the pan.Sprinkle the meat with the curry powder and gi ...

Peanut Butter Blossoms

Preheat oven to 375 degrees fahrenheit.Mix dry ingredients in a separate bowl.Mix shortening, peanut butter, vanilla, milk, and egg in separate bowl.Combine wet and dry ingredients. Mix until dough ...

Chicken Tenders With Peanut Butter Dip

In a large bowl, combine 1/4 cup soy sauce, olive oil, salt & pepper, then add chicken tenders, cover & refrigerate for 1 hour.In a small bowl, whisk together the honey, peanut butter, the last 2 ta ...

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