Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. beef chuck roast, cut up
8 oz. sour cream
1 pkg. onion soup mix
1 can cream of mushroom soup
1/2 can water or milk

Preparation

Mix all together and place in shallow pan with lid.
Bake at 350\u00b0 for 1 1/2 hours.
Remove lid last 10 minutes.
Serve over hot cooked noodles.
Double recipe, double cooking time.