Party Meatballs - cooking recipe
Ingredients
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2 lb. ground beef
1 1/2 c. soft bread crumbs
1/2 c. milk
1/4 c. chopped onion
2 eggs
1 1/2 tsp. salt
3 bottles chili sauce
1 (12 oz.) bottle grape jelly
Preparation
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Combine first 6 ingredients.
Shape into 1-inch meatballs. Bake in a shallow baking dish at 375\u00b0 for 25 to 30 minutes.
Drain excess grease from meatballs.
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