Party Meatballs - cooking recipe

Ingredients
    2 lb. ground beef
    1 1/2 c. soft bread crumbs
    1/2 c. milk
    1/4 c. chopped onion
    2 eggs
    1 1/2 tsp. salt
    3 bottles chili sauce
    1 (12 oz.) bottle grape jelly
Preparation
    Combine first 6 ingredients.
    Shape into 1-inch meatballs. Bake in a shallow baking dish at 375\u00b0 for 25 to 30 minutes.
    Drain excess grease from meatballs.

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