Cottage Cheese Loaf - cooking recipe

Ingredients

1 pt. small curd cottage cheese
5 eggs, slightly beaten
3/4 c. walnuts
1/2 c. milk (can use low-fat)
3/4 to 1 cube margarine or butter, softened
2 (14 oz.) pkg. Washington broth (vegetable or beef), don't dissolve
1 large chopped onion
4 c. Special K cereal
ketchup on top (optional)

Preparation

Mix all ingredients well.
Put into a 9 x 5-inch loaf pan and bake at 350\u00b0 for 1 hour.
Tastes just like meat loaf, but no hamburger.
Makes 1 loaf.