Cook in crock-pot on low heat for 14 to 15 hours.Can be frozen or canned in a hot water bath.Makes 4 pints. ...
Mix 1/4 cup tomato soup with the ground beef.Add the rice, egg, onion, parsley and salt.Shape into meatballs about 1 1/2-inches in diameter.Brown in the shortening with the minced garlic.Blend in th ...
Preheat broiler.Meanwhile in medium sized bowl, mix sour cream, crumbled Blue cheese, parsley, mayonnaise, milk, lemon juice and salt to taste. Cover and refrigerate. ...
Saute steak in 1/2 of the butter; set aside.Drain most of the liquid.Saute the onion and mushrooms in the rest of the butter.Reduce heat and add remaining ingredients, except noodles.Simmer for 5 mi ...
Measure cooked apple pulp.For each quart, add the ingredients listed.Bake in slow oven (325\u00b0), stirring occasionally, or simmer slowly. ...
In a small bowl, beat together cream cheese and sugar until light and fluffy.Add peanut butter and milk, beat until smooth and creamy. ...
Steam broccoli till partially cooked (3 min.); cool and press dry.Beat eggs with milk till blended thoroughly.Mix flour, baking power and salt; stir into egg and milk.Fold in broccoli, cheese, onion ...
Grease frying pan.In a small bowl, mix eggs, milk, garlic salt and salt.Pour in pan on stove.Turn heat on low for 5 to 6 minutes until done. ...
Mix thoroughly and keep refrigerated.Lasts forever. ...