Barbecue Hamburger - cooking recipe

Ingredients

2 1/2 lb. ground chuck
1 chopped onion, fried in butter
1 c. catsup
1 c. water
3 Tbsp. Worcestershire
4 Tbsp. lemon juice
some celery and green pepper
salt and pepper

Preparation

Brown meat; drain.
Add rest of ingredients.
Simmer for 1/2 hour.