Butter Crust - cooking recipe

Ingredients

1/2 c. butter
2 Tbsp. sugar
1 c. all-purpose flour

Preparation

Combine butter with sugar; do not cream.
Add flour.
Mix until dough will form.
Remove 1/4 cup for crumbs for topping. Press remaining dough into 9-inch pie pan.
Bake at 375\u00b0, crust for 12 to 15 minutes, crumbs for 10 to 12 minutes.
Good crust for frozen pies.