Butter Pecan Cake - cooking recipe
Ingredients
- 
                            1 box butter pecan cake mix
 
3 whole eggs
1/3 c. oil
1 c. water
Preparation
- 
                            Blend cake mix, oil, eggs and water.
 
Beat 2 minutes.
Pour half of batter into 13 x 9 x 2-inch pan (greased and floured). Make filling and pour over batter.
Pour remaining batter over filling.

Leave a comment