Butter Pecan Cake - cooking recipe

Ingredients
    1 box butter pecan cake mix
    3 whole eggs
    1/3 c. oil
    1 c. water
Preparation
    Blend cake mix, oil, eggs and water.
    Beat 2 minutes.
    Pour half of batter into 13 x 9 x 2-inch pan (greased and floured). Make filling and pour over batter.
    Pour remaining batter over filling.

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