Butter Pecan Cake - cooking recipe
Ingredients
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1 box butter pecan cake mix
3 whole eggs
1/3 c. oil
1 c. water
Preparation
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Blend cake mix, oil, eggs and water.
Beat 2 minutes.
Pour half of batter into 13 x 9 x 2-inch pan (greased and floured). Make filling and pour over batter.
Pour remaining batter over filling.
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