Sauce:Saute diced onion in a large saute pan, put half aside to cool.Add BBQ sauce, A-1, mustard, and ketchup.Fill the empty BBQ sauce bottle with water and add to pan.Bring to a simmer, for 5 minut ...
To prepare, build a fire in your grill; if using a gas grill, turn both burners to high.Put all spice paste ingredients in a food processor and puree. Rub steaks all over with paste (it will be rath ...
In a cast-iron frying pan over high heat, melt the butter with the olive oil until the mixture turns a light brown.Add the steaks and sear well, about 1 minute.Turn, sprinkle with sea salt, and brow ...
Brown the bread slices in a toaster oven or under the broiler, taking care not to let the bread burn.Rub a cut surface on the halved garlic clove over each slice.Meanwhile, place a small saute pan w ...
Mix and season to taste; Alma's recipe called for \"some\" onion, so use however much you'd like. ...
Mix broccoli, succotash and 2 quarts chicken stock in a large stockpot(about 7-8 quarts).Season with salt, pepper, garlic powder and seasoning to taste.Partially cover pot and bring to boil over med ...
Place all the herbs, garlic, pepper, and butter in a small mixing bowl and beat with a wooden spoon until slightly fluffy.(you can do the mixing with a or food processor) Place a 12\" square piece o ...
Chop vegetables into tiny pieces. Try onion, spinach, tomato, asparagus, zucchini, or mushrooms.Shred cheese using a cheese grater, or use a slicer to make a couple thin slices.Preheat stove to medi ...
Preheat oven to 400\u00b0F (200\u00b0C).Using a vegetable peeler, shave 8 thin slices of mango. Wrap one slice of mango around each cube of Mozzarellissima. Sprinkle with chopped tarragon and wrap e ...
Combine all ingredients together in a blender, and blend well.Pour into nice tall glasses, and garnish with a little whipped cream and a mint sprig.Enjoy! ...