In medium bowl combine eggs, Ricotta, Mozzarella, 3/4 cup Parmesan cheese, parsley, salt and pepper.Spoon about 2 tablespoons mixture into each shell.Arrange in 13 x 9-inch baking dish; top with spa ...
In a saucepan, melt 2 tablespoons butter. Add flour; cook and stir until the mixture begins to bubble. Gradually stir in milk; bring to a boil. Cook and stir for 2 minutes. Remove from the heat. Sti ...
Melt butter in saucepan.Add green peppers; cook 3 minutes. Stir in flour; add milk gradually.When smooth, add tomatoes, mushrooms and seasoning.Cook until thickened; stir constantly. After 15 minute ...
Combine all but crackers and last items. Shape into 30 (1-inch) balls. Flatten slightly. Place on cracker. Make a hollow. Fill with catsup, mustard or cheese. Place crackers on baking sheet and bake ...
Heat oven to 400\u00b0.Grease 13 x 9 x 2-inch dish.Cook beef and onion in 10-inch skillet until beef is brown; drain.Stir in soup, vegetables and milk.Stir baking mix and water in baking dish until ...
Cook sugar, milk and salt together until soft ball stage. Remove from heat.Add butter, peanut butter and vanilla.Beat until creamy and smooth.Pour into 9-inch square pan. ...
Dipmeatinflour and brown in hot fat.Add onions, garlic andmushrooms.Combine soup, sour cream, liquid from mushrooms andseasonings.Pourovermeat and simmer until tender (about 1 hour).Serve over hot r ...
Blend soy sauce, green onions, sugar, oil, cornstarch, garlic and ginger in small saucepan.Simmer, stirring constantly, until thickened, about 1 minute; cool.Cover and set aside. ...
Preheat oven to 375\u00b0.Spray a 2-quart casserole with Pam or other cooking oil spray.Gently saute onion and red pepper in 1 tablespoon olive oil until soft, about 5 minutes.Stir in corn and remov ...