Saucy Meatballs And Macaroni - cooking recipe

Ingredients

1 1/4 lb. ground chuck
1/2 c. bread crumbs
1 egg, lightly beaten
salt and pepper to taste
Parmesan cheese
3 (8 oz.) cans tomato sauce
1/4 c. milk
8 oz. macaroni

Preparation

Mix ground beef gently with egg, crumbs, milk, salt and pepper.
Shape into medium-sized meatballs and put into greased baking dish.
Bake at 375\u00b0 for 15 minutes.