Tuna Dip - cooking recipe

Ingredients

2 (6 1/2 oz.) cans drained tuna
3 (8 oz.) pkg. cream cheese
2 tsp. onion powder
1 1/2 tsp. seasoned salt

Preparation

Mix with hands.
Put in pan; spread out.
Put paprika and parsley flakes on top.
Bake at 425\u00b0 for 15 minutes.