Peanut Butter Balls - cooking recipe

Ingredients

1 (18 oz.) jar peanut butter (creamy or chunky)
1 lb. confectioners sugar
1 stick soft margarine
3 c. Rice Krispies
1 (8 oz.) Hershey chocolate bar
1 (6 oz.) pkg. chocolate chips
1/2 bar paraffin wax

Preparation

Blend peanut butter, sugar and margarine.
Add Rice Krispies and mix well.
Roll into walnut-shaped balls (you may need to refrigerate dough first for easier handling).
In a double boiler, melt both chocolates and wax.
Dip balls into chocolate mixture with smooth edge tongs and quickly place on foil or waxed paper. Once cooled, store in refrigerator or freezer.