In a small saucepan over high heat, bring 1 cup fruit juice to a boil.Pour over herbs or spice and let stand for 20 minutes; strain into large saucepan.Add vinegar, the last 2 cups of fruit juice an ...
Heap crock-pot with the chopped apples (lid may not fit at the start).Drizzle the sweetener, cinnamon and salt over the apples. Cook on high all day until apples are dark and thick.Stir occasionally ...
Place all ingredients into an oven cooking plastic bag and bake at 350\u00b0 for 3 to 4 hours. ...
Blend butter and sugar.Add flour and baking powder, then pour into greased 9 x 13-inch pan.Bake at 350\u00b0 for 1 hour.After cutting, roll in potato starch. ...
Cook onion and green pepper in margarine until tender.Stir in flour and pepper.Add the milk all at once.Cook and stir over medium heat until thickened.Cook and stir for 1 minute more.Stir in remaini ...
Combine broth, sugars and soy sauce.Marinate chicken with mixture in refrigerator for at least 3 hours (overnight is best). Bake wings and mixture in covered dish for 40 to 50 minutes in a 400\u00b0 ...
Put in a large pot and boil for 7 minutes.Put in jars and seal. ...
Mix butter and honey and beat with electric mixer until well blended.Refrigerate in covered dish.Best to allow to stand at room temperature for 30 minutes before serving. ...
Combine all ingredients.Cook on medium heat until candy makes a soft ball when dropped in water.Remove from heat to cool.After candy has cooled, beat for approximately 5 minutes. Pour into buttered ...
Bring ingredients to room temperature. Whip orange juice into butter 1 tablespoon at a time and chill. Serve with bagels or muffins. ...