Chicken Wings - cooking recipe

Ingredients

3 to 4 lb. wings
1/2 c. catsup
1 to 3 cloves garlic
1/2 c. soy sauce
1/4 c. honey
1 to 3 Tbsp. Worcestershire sauce

Preparation

Cut off end of wing and discard.
(I make chicken broth with them.)
Marinate overnight in sauce made from above ingredients. Bake, uncovered, for about 1 hour.