Beef Stroganoff - cooking recipe

Ingredients

1 lb. lean beef, cut 3 x 1/2-inch
1 c. hot beef stock or bouillon
3 Tbsp. tomato juice
1 Tbsp. prepared mustard
1 tsp. Worcestershire sauce
3/4 c. sour cream
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. fat
mushrooms, if desired

Preparation

Mix salt and pepper with flour; roll strips of beef in mixture, brown in fat and remove from skillet.
Add beef stock, tomato juice, mustard and Worcestershire sauce.
Bring to a boil; add meat.
Simmer, covered, until meat is almost tender.
Add sour cream and continue simmering, uncovered, until meat is tender. Serve over rice or noodles.