Peanut Butter Fudge - cooking recipe

Ingredients

2 lb. Domino brown sugar
1 stick oleo
1 (12 oz.) can evaporated milk
1 (7 oz.) jar marshmallow cream
1 c. peanut butter
1 tsp. vanilla

Preparation

Boil the first 3 ingredients in a saucepan until mixture forms soft ball in cold water.
Beat in the remaining ingredients. Pour in greased 9 x 13-inch pan.
Cool completely and cut into squares.
Makes about 2 1/2 to 3 dozen pieces of candy.