Cloud Topped Peanut Butter Fudge - cooking recipe

Ingredients

1 cup evaporated milk
2 cups sugar
1 teaspoon salt
1/4 cup butter
1 (12 ounce) package peanut butter morsels

Preparation

In heavy pan combine milk, sugar, salt and butter.
Bring to boil over moderate heat.
Boil 8 minutes, stirring constantly. Remove from heat:
Add morsels and stir until melted and mixture is smooth.
Spread into 9 inch foil-lined pan.
Chill 30 minutes.