Crabmeat Canapes - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. cream cheese
1/2 small onion, chopped
2 Tbsp. lemon juice
parsley
2 Tbsp. Worcestershire sauce
dash of garlic salt
chili sauce
1 (6 oz.) white crabmeat

Preparation

The night before serving, mix cream cheese, onion, lemon juice, Worcestershire sauce and garlic salt.
This can be done quickly in a food processor. Chill overnight.