Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 c. soft bread crumbs
3 Tbsp. milk
1 beaten egg
1/2 tsp. Worcestershire sauce
1/2 tsp. salt

Preparation

Mix ingredients.
Shape into 30 balls.
Either bake at 400\u00b0 for about 20 to 25 minutes or fry.
Can use any kind of sauce as desired.