Cook beef, onions and garlic until brown. Stir in rice, soup, chiles and beef broth; heat good. Stir in cheese and top with corn chips. ...
Partially freeze beef.Thinly slice across the grain into bite size strips.Combine flour and sour cream.Stir in bouillon granules, 1/2 cup water and 1/4 teaspoon pepper.Set aside.In a large skillet, ...
Drain pineapple, reserving juice.Set pineapple aside.Add water to juice if needed to make 1 cup.Pour into pan and add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch.\tStir until smoot ...
In a large skillet, melt margarine on medium heat; saute dried beef 5 minutes.Sprinkle pepper and flour on mixture, stirring with spoon or spatula until pasty.Pour pint of milk, stirring constantly. ...
Mix peanut butter, powdered sugar and melted butter; set aside. In large bowl, combine chocolate chips, butter slices, marshmallow cream and vanilla.Heat sugar and evaporated milk in saucepan over l ...
Brown hamburger with onion.Add water and bouillon cubes. Bring to a boil.Add tomatoes, tomato sauce and vegetables. Bring to a boil.Season to taste.Continue to cook on low heat for 30 minutes. ...
Blend all ingredients until smooth.Pour into pie crust. Refrigerate overnight.Garnish each slice with extra whipped topping and 1/2 Reese's Peanut Butter Cup. ...
Add in frypan the butter; bring to boil, then add flour.Salt and pepper to taste, then add evaporated milk and 1/2 can water; stir until thickened.Add sweet peas (undrained); stir, then add tuna fis ...
Remove stems from mushrooms.Wash in salted water, then drain on paper towels.While mushrooms are draining, cook bacon until crisp, then crumble.Chop onion and grate cheese.Mix mayonnaise, seasoned s ...
Beat the cream cheese and milk until fluffy.Blend in sugar, cocoa, vanilla and nuts. Chill until firm.Shape into 1/2-inch balls.Place on waxed paper. Chill for 3 to 4 hours.Melt peanut butter chips ...