Meatballs - cooking recipe

Ingredients
    1 lb. ground beef
    2 Tbsp. flour
    1/2 tsp. Worcestershire
    1/2 tsp. pepper
    1/2 tsp. salt
    2 slices bread
    1/2 large onion
    1 egg
    1/2 c. milk
    pinch of marjoram, thyme and garlic
Preparation
    Mix together; roll into 1 to 2-inch balls.
    Brown in oil.

Leave a comment