Stuffed Mushrooms With Crabmeat - cooking recipe

Ingredients

12 to 15 large mushrooms
1 envelope Lipton vegetable recipe soup mix
1 pkg. (6 oz.) frozen crabmeat, thawed and squeezed dry
1/2 c. sour cream
3 Tbsp. dry bread crumbs
1 Tbsp. fresh dill
3 dashes hot pepper sauce
1/8 tsp. pepper
2 Tbsp. butter, melted

Preparation

Preheat oven to 350\u00b0.
Remove and finely chop mushroom stems. In medium bowl, combine chopped stems, soup mix, crabmeat, sour cream, bread crumbs, dill, hot pepper sauce and pepper; set aside. On lightly greased baking sheet arrange mushroom caps and fill with crabmeat mixture; brush with butter.
Bake 15 minutes or until tender.