Combine all ingredients in bowl or blender.Refrigerate several hours.Makes 1 cup of dip.Good with all raw vegetables. ...
Wash and dry mushrooms.Remove stems from mushrooms; finely chop mushroom stems.In a non-metal bowl, micro-cook cream cheese, uncovered, on 30% power (Medium-low) for 1 to 1 1/2 minutes or until soft ...
Brown beef in butter.Add seasonings and sauce. Soften cream cheese and mix with sour cream and onions.Cook noodles.Layer noodles, beef and sour cream mixture in a 9 x 13-inch buttered casserole. Top ...
Combine brown sugar, peanut butter, oleo, milk and vanilla in a large bowl.Beat at medium speed of electric mixer until well blended.Add egg.Beat just until blended.Combine flour, baking soda and sa ...
Combine first 4 ingredients in soup kettle.Bring to a boil, reduce heat and simmer, uncovered, for 30 minutes.Combine ground beef, bread, egg, cheese, parsley, salt and pepper.Shape into 1-inch ball ...
Wash andstem\tmushroomsand dice stems.Melt butter over medium heat.Sauteonion,pepper and stems until onion is translucent.Add\tWorcestershire\tsauce,\tgarlic\tsalt, oregano and parsley flakes, mixin ...
Wipe mushrooms dry with damp cloth.Remove stems and mince. Saute stems and scallions in butter 2 to 3 minutes, stirring.Add cream, sherry, salt and pepper.Cook until thickens, about 5 to 7 minutes.F ...
Mix sugar, vinegar, spices and salt and stir until sugar is dissolved.Put veggies into containers (I use Cool Whip containers) and fill about 3/4 full.Pour liquid over and cover. These may be frozen ...
Mix butter, peanut butter, graham crackers and powdered sugar. Press into 9 x 13-inch pan.Melt chocolate chips and spread on top.Cut into squares after cooled completely. ...
Fry everything together in a pan on top of stove.Let simmer until your peppers and tomatoes are done.Then add your macaroni and serve. ...