Stuffed Tomato With Cottage Cheese - cooking recipe

Ingredients

6 ripe tomatoes
1 carton cottage cheese
chopped chives, parsley, shredded cucumber and sliced green olives

Preparation

Peel tomatoes and remove a 1/2-inch slice from the top. Remove seeds and pulp from inside tomato.
Sprinkle with salt. Turn upside down and allow to chill about an hour before serving.