Cold Asparagus - cooking recipe

Ingredients

2 cans asparagus
1 c. vinegar
1 c. sugar
1/2 tsp. salt
3 whole cloves
1 stick cinnamon
1/4 tsp. celery seed

Preparation

In saucepan, cook vinegar, sugar, salt, cloves, stick cinnamon and celery seed until sugar is dissolved, about 4 minutes.
Place asparagus in shallow dish and cover with the sauce while hot. Cover and refrigerate overnight.
Remove from sauce and place in serving dish.
Easy \"Do Ahead\" dish for a dinner party.