Potato Omelette - cooking recipe

Ingredients

3 eggs (room temperature)
2 Tbsp. water
4 small potatoes, boiled and diced
1/2 clove garlic
4 green onions, chopped
2 Tbsp. parsley flakes
4 Tbsp. peanut oil
salt and pepper
1 Tbsp. butter

Preparation

Saute in peanut oil the potatoes, onions, minced garlic, parsley flakes, salt and pepper to taste; set aside.
Hand beat eggs and water.
Heat nonstick frypan with a pat of butter until butter melts and bubbles.
Pour eggs in and let simmer, adding potato mixture over half of pan.
When egg is cooked, fold omelette.