Peanut Butter Balls - cooking recipe

Ingredients

3 c. Rice Krispies
1 box powdered sugar
1 stick melted margarine
2 c. peanut butter
1 (12 oz.) pkg. chocolate chips

Preparation

Melt margarine and peanut butter.
Mix Rice Krispies and powdered sugar.
Pour melted mixture over Rice Krispies mixture; mix.
Make into 1-inch balls.
Refrigerate 1 hour.
Melt chocolate chips.
Dip balls in chocolate and place on waxed paper on a cookie sheet.
Refrigerate when chocolate is set.
Put in a covered container.
Keep cool.