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Meatballs

Bring to a boil, then turn down on medium; add meatballs and cook for 2 1/2 to 3 hours.The sauce and meatballs can be frozen for a couple of weeks. ...

No Salt Herb Blend

Place leaves in a bowl and crush a small amount at a time. Place in a shaker. ...

Peanut Butter And Jelly French Toast

Make 6 peanut butter and jelly sandwiches.Set aside.In mixing bowl, beat eggs.Add milk and salt.Mix well.Melt butter in a large skillet over medium heat.Dip sandwiches in egg mixture, coating well.P ...

Marie'S Cottage Cheese Salad

Sprinkle Jell-O over cottage cheese and mix well.Add drained crushed pineapple and Cool Whip.Mix everything together and chill. ...

Hamburger Minestrone

Saute onion, celery and hamburger until brown.Drain. ...

Beef Stroganoff

Combine 1 tablespoon flour and salt, dredge meat in mixture. Heat skillet.Add 2 tablespoons butter.When melted, add meat and brown quickly.Flipping meat to turn all sides, add mushrooms, onions and ...

Ole Nacho Platter

Melt cheese and milk until thin.Cover platter with chips. Sprinkle with layer of lettuce and tomato.Pour cheese over all. Serve at once. ...

Hot Cottage Salad

Mix all ingredients.Melt margarine in milk and pour over top.Bake at 350\u00b0 for 45 minutes. ...

Peanut Butter Chex

Melt peanut butter chips, peanut butter and margarine.Stir until smooth.Place the Rice Chex in a large bowl and pour peanut butter mixture over them.Toss gently to cover Chex completely. Use a large ...

Hamburger Gravy

Brown hamburger meat and onion together.Add mushroom soup and water to meat.Add seasoning to taste.Let simmer for 30 minutes.Serve over rice, pasta or potatoes. ...

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