Hamburger Soup - cooking recipe

Ingredients

1 lb. ground round
1 (48 oz.) can V-8 juice
1 can bouillon soup
1 c. chopped celery
1 can Mexican corn
1 c. shredded carrots
1 can Ro-Tel tomatoes with chilies
1 (16 oz.) can green beans
1 c. chopped cabbage

Preparation

Brown meat in skillet first, then add all ingredients and simmer together for at least 1 hour.