Peanut Butter Bark Candy - cooking recipe

Ingredients

3 c. unsalted peanuts
3 c. crushed pretzels
1 Tbsp. creamy peanut butter
1 bag peanut butter chips
1 lb. white chocolate or white bark (at Wal-Mart)

Preparation

Melt white chocolate, peanut chips and peanut butter until smooth.
Add nuts and pretzels and stir.
Pour onto cookie sheet covered with foil.
Put in refrigerator for 15 minutes.
Take out and check to see if it's firm.
If so, break and serve.