Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. round steak, sliced (beef heart may be used)
1/4 c. flour
1/4 c. butter
1 can beef consomme
1 c. sour cream
3 c. noodles, cooked
dash of pepper
1/2 c. chopped onion
1 can sliced mushrooms, drained
1 small clove garlic, minced

Preparation

Cut steak into thin strips.
Dust with flour and a dash of pepper.
Brown meat in butter in a large skillet.
Add mushrooms, onion and garlic.
Brown all lightly.
Stir in beef consomme. Cover and cook for 1 hour or until meat is tender.
Gradually stir in sour cream; cook 5 minutes.
Serve over 3 cups of cooked noodles.
(Can be served individually.)