Preheat oven to 350\u00b0F. Lightly grease an 7 inch springform pan and line with baking paper.Combine raisins and orange juice in a small bowl. Set aside for 5 mins.In another bowl, combine ricotta ...
Place eggplant in a colander and sprinkle with salt. Let stand for 30 mins then rinse under cold water. Drain on paper towels then cut into quarters.Heat oil in a large saucepan over medium heat. Co ...
Preheat the oven to 400\u00b0F. Line a baking pan with parchment paper. Cut pastry sheet in half into 2 rectangles. Place on prepared pan.Top each pastry sheet with ricotta, Parmesan cheese and 3 ar ...
Cook potatoes in boiling salted water for about 20 mins. Drain.For the cream cheese dip, hard boil 4 eggs. Place eggs in a saucepan and cover with water. Bring water to a boil over medium heat then ...
Whisk together the eggs and cream, salt and pepper. Roast walnuts in a dry pan, then remove.Heat 1 tsp oil in a 6 inch skillet and saute red onions and spring onions in batches until soft. Remove on ...
Heat the oil in a medium skillet on medium heat. Cook the nuts, garlic and eggplant, stirring, for 5 mins. Add the tomato, zucchini, olives, raisins and vinegar; cook, stirring, until the zucchini i ...
Beat cheese and honey until smooth. Add whipped cream and beat until well combined.Arrange 8 cookies in a 9 inch circle on a serving platter. Fill in the center with 2 cookies. Spread 1 cup whipped ...
Preheat the oven to 400\u00b0F. Cook the potatoes in boiling salted water for 20 mins.Heat the oil in a frying pan and saute the ground beef until browned. Add the onions, peppers and carrots and co ...
Heat the oil in a frying pan and fry the onion and garlic until translucent. Add the spinach and stir well. Add the nutmeg and season to taste. Remove the mixture from heat and set it aside.Bring th ...
Preheat oven to 375\u00b0F. Grease and line an 8-inch round pan with parchment. Blanch asparagus in a saucepan of boiling water for 30 seconds or until bright green and tender-crisp. Rinse under col ...