Peanut Butter Pie - cooking recipe

Ingredients

1 pkg. (8 oz.) softened cream cheese
1/2 c. peanut butter
1 c. powdered sugar
1 container (12 oz.) whipped topping
1 graham cracker crust

Preparation

Cream together peanut butter, cream cheese and sugar.
Fold in whipped topping and pour into crust.
Refrigerate