Mix first four ingredients together; pour over brisket and wrap securely in foil.Bake in pan at 325\u00b0 for 1 hour per pound. Separate gravy and meat.Refrigerate overnight.Skim off grease from gra ...
Preheat oven to 325\u00b0.Place all ingredients in a 3-quart casserole.Cover tightly.Bake for 3 to 3 1/2 hours.Serve over rice.Serves 6 to 8. ...
Mix3/4 box of confectioners sugar, margarine, vanilla and milkuntilverystiffandfirm.Add remaining sugar. Roll as for pie.Spread with desired amount of peanut butter. Shape in large roll. Cut roll in ...
In boiling, salted water, cook broccoli; drain.In a saucepan over low heat, combine mayonnaise, cheese and milk.Heat, stirring frequently, until cheese melts.Serve over cooked broccoli.Makes 6 to 8 ...
Layer sliced cucumbers with salt and ice.Stir.Let soak 3 hours, stirring occasionally.While soaking, prepare onions and peppers.Mix sugar, vinegar and spices together in large heavy pan. Cook syrup ...
Brown ground beef and onion; drain fat.Add tomato sauce, oregano, mushrooms and a little sugar; simmer about 5 minutes. Stir in cooked egg noodles.Put cheese on top.Stir into dish when it melts. ...
Brown meat; drain grease and add rest of ingredients.Simmer for at least 1 hour. ...
Layer in covered ovenproof dish or roaster. Bake 3 hours at 250\u00b0. Add 8 to 12 ounces sour cream and serve with cooked noodles. Good to leave on Sunday morning. ...
In medium saucepan, stir together brown sugar, peanut butter and evaporated milk.Bring to boil, stirring constantly, until brown sugar is dissolved and peanut butter is melted.Remove from heat.Stir ...