Oven Beef Stroganoff - cooking recipe

Ingredients

2 lb. steak (round), cut into cubes
1 to 2 onions, diced
2 cans mushroom soup
fresh or canned mushrooms (undrained)
2 beef bouillon cubes
8 to 12 oz. sour cream
cooked noodles

Preparation

Layer in covered ovenproof dish or roaster. Bake 3 hours at 250\u00b0. Add 8 to 12 ounces sour cream and serve with cooked noodles. Good to leave on Sunday morning.