Mix cheese, 1 tablespoon sugar and lemon rind until blended. Spread over crust.In saucepan, combine remaining sugar, cornstarch, strawberries and lemon juice.Crush with masher. Cook over medium-high ...
Crumble fig bars and mix with applesauce.Add lemon rind, pour into greased dish or pan, sprinkle with chopped nuts and bake at 350\u00b0 for 20 minutes.Serve warm with ice cream, whip cream or milk. ...
Cover bottom of pie crust with grated Swiss cheese.Chop onion and mushrooms; saute in butter with salt, pepper and thyme to taste.Make a custard of eggs, milk, flour, salt and dry mustard.Pour custa ...
Drain fruit and reserve juices.Mix juices with pudding and tapioca pudding and cook over medium heat, stirring constantly, until it bubbles.Cool and add fruit. ...
Mix brown sugar and cocoa in a 1-quart saucepan. Stir in milk. Cook and stir until the mixture comesto a boil. Cook rapidly for 5 minutes longer. Remove from heat and stir in butter and vanilla. Coo ...
Break bread into small pieces and soak in the milk until very soft.Break up any large pieces with a fork.Add beaten eggs, sugar, vanilla and raisins.Break butter into small pieces and add to pudding ...
Let cream cheese soften at room temperature.Mix grated Cheddar cheese with cream cheese.Mix in dry salad dressing mix. Shape into ball or log and roll in pecans and cracker crumbs or chili powder. ...
Mix all except fruit together then stir in fruit.Pour in a prepared pie shell. ...
Preheat oven to 350\u00b0.Grease 10-inch deep dish pie pan.In a large bowl, mix all ingredients until well blended.Pour into pie pan.Bake 1 hour and 10 minutes or until potato mixture is puffed and ...