Berry-Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. Neufchatel cheese, softened
1/2 c. sugar
1/4 tsp. grated lemon rind
2 Tbsp. cornstarch
1 pt. strawberries, hulled and halved
1 Tbsp. lemon juice
1 c. blueberries
1 graham cracker crust

Preparation

Mix cheese, 1 tablespoon sugar and lemon rind until blended. Spread over crust.
In saucepan, combine remaining sugar, cornstarch, strawberries and lemon juice.
Crush with masher. Cook over medium-high heat, stirring until thickened.
Let cool. Gently fold in blueberries with a spatula.
Spread over cheese in crust.
Cover.
Refrigerate at least 3 hours.