Fruit Pudding - cooking recipe

Ingredients

2 cans (11 1/2 oz.) mandarin oranges
1 large can pineapple tidbits
1 pkg. tapioca pudding
1 large pkg. vanilla pudding (not instant)
2 or 3 firm bananas

Preparation

Drain fruit and reserve juices.
Mix juices with pudding and tapioca pudding and cook over medium heat, stirring constantly, until it bubbles.
Cool and add fruit.