Marshmallow Fudge(Topping For Ice Cream) - cooking recipe

Ingredients

1 c. brown sugar
1/4 c. cocoa (regular style dry)
1/2 c. milk
1 Tbsp. butter or margarine
1 tsp. vanilla
1 c. tiny marshmallows

Preparation

Mix brown sugar and cocoa in a 1-quart saucepan. Stir in milk. Cook and stir until the mixture comes
to a boil. Cook rapidly for 5 minutes longer. Remove from heat and stir in butter and vanilla. Cool for 5 minutes. Add marshmallows. Serve warm over vanilla ice cream. Makes about 1 1/4 cups.